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What is vanilla caviar and how is it made?
Vanilla caviar is a rare and luxurious product, made from the fine, concentrated seeds extracted from ripe vanilla beans. But what exactly is vanilla caviar? The term refers to the black seeds inside the pods, rich in natural aromas. These seeds, prized by chefs, are used for their intense flavor and elegant texture: OUR CAVIAR
Manufacturing stages
To understand what vanilla caviar is, it’s essential to know how it’s made. Vanilla beans are carefully split by hand to extract the seeds. The seeds are then sieved to remove impurities, and sometimes mixed with a natural syrup to preserve their freshness. This handcrafted process guarantees exceptional quality.
The unique characteristics of vanilla caviar
Caviar is distinguished by its shiny appearance and slightly sticky texture. Unlike other forms of vanilla, it offers unrivalled aromatic intensity thanks to its high concentration of vanillin. This answers the frequently asked question: what is vanilla caviar? A concentrate of natural flavors in a ready-to-use format.
For use in high-end gastronomy
Caviar is mainly used in refined desserts such as creams, mousses or high-end pastries. However, it can also be used in savory dishes, such as sauces or marinades, adding a subtle and original touch. This luxurious product is a must for sublimating culinary creations.
Why choose vanilla caviar?
Caviar is the ideal choice for those seeking quality and authenticity in their recipes. Its incomparable aroma and luxurious presentation make it a sought-after ingredient, especially for chefs and food enthusiasts. Its high price reflects the craftsmanship required to produce it.
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