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Dried vanilla seeds and vanilla caviar
Vanilla seeds are a concentrated version of vanilla that retains a powerful natural aroma. Used to add an intense touch of flavor, they differ from vanilla caviar in their texture and uses. Find out more about dried vanilla seeds and how they differ from vanilla caviar.
What are vanilla seeds?
Dried vanilla seeds are obtained by separating the tiny seeds from the vanilla pods and then dehydrating them. This drying method preserves their natural aroma, while providing a concentrated, moisture-free form, making them easy to store. This process allows the seeds to retain their intense flavor and delicate fragrance without the need for liquids or preservatives.
Uses of vanilla seeds in cooking
Vanilla seeds are perfect for recipes requiring intense flavor without the addition of liquid. They can be incorporated into dry mixes such as baking powders , cookie mixes, or spices sprinkled over desserts. What’s more, they’re ideal for products that require a long shelf life, as they contain no moisture, thus avoiding any risk of mildew: VANILLA SEEDS
Comparison with caviar : Texture and flavor
Caviar, unlike seeds, is made from fresh seeds extracted from the pod, still moist and often mixed with a little pulp. Its texture is therefore stickier and chewier, with a slightly less concentrated taste than dry seeds. On the other hand, this moisture gives vanilla caviar a creamy appearance, ideal for recipes where a soft, smooth texture is desired, such as in sauces, creams or ice creams: VANILLA CAVIAR
When to choose dried vanilla seeds or vanilla caviar?
The choice between dried vanilla seeds and vanilla caviar depends on the desired effect of the recipe. Seeds, with their concentrated aroma and granulated texture, are ideal for dry blends and preparations that do not tolerate moisture. Vanilla caviar, on the other hand, provides a subtle flavor and creamy texture, perfect for applications where vanilla needs to be incorporated without altering consistency.
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