Madagascar vanilla paste

The origin of Madagascar vanilla paste

Madagascar vanilla paste is a concentrated product made from Bourbon vanilla beans, renowned for their exceptional aromatic quality. These beans, grown in the island’s most fertile regions, are transformed into a paste to capture all the natural essence of vanilla. With its rich, intense flavors, the paste is prized by chefs and pastry chefs the world over.

Paste characteristics

The paste has a thick texture, perfect for precise culinary applications. Compared to vanillaextract, it contains real vanilla seeds, adding texture and authenticity to preparations. Each spoonful contains an explosion of aromas, a blend of floral, woody and sweet notes that enhances every recipe.

Why use vanilla paste?

Ideal for desserts, the paste is easy to measure out and gives a balanced taste. It is particularly recommended for creams, sauces, pastries and even drinks. The intensity of its aroma reduces the quantity needed for a remarkable taste impact, making it an economical and practical choice for professional and amateur chefs alike: USE

Kitchen and pastry applications

Versatile, vanilla paste can be used in both sweet and savory recipes. Its intense flavor enhances desserts such as ice creams, cakes and mousses, but it also adds a sophisticated touch to sauces and dishes. Its smooth texture allows perfect integration into all preparations, without lumps or residues.

An authentic product from Vanilleo

At Vanilleo, we offer you a high-quality Madagascar vanilla paste, 100% natural and with no artificial additives. Our madagascar vanilla paste is designed to satisfy the demands of professionals and connoisseurs alike. By choosing our paste, you bring the very essence of Madagascar into your kitchen.

Take advantage of Madagascar paste, an exceptional ingredient that will transform your recipes into true culinary works of art.

Weight	N/A
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Poids	50g pack, 100g pack, 200g pack, 500g pack, 1kg pack

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