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How to use vanilla paste
Vanilla paste is a must-have ingredient for those looking to add rich, authentic flavor to their culinary creations. It combines the intense aroma of vanilla beans with a smooth, creamy texture, ideal for quick and easy use in the kitchen. Find out how to use vanilla paste and how to incorporate it into your recipes.
What is vanilla paste?
Paste is a concentrated preparation made from vanilla beans and seeds, often blended with a binding agent such as sugar or syrup. It combines the intensity of vanilla seeds with a thick, smooth texture that blends perfectly with all kinds of preparations. Unlike extract or powder, using paste offers a more robust taste experience and is ready-to-use, making it ideal for quick and easy use.
The benefits of dough in the kitchen
Vanilla paste is highly appreciated for its ease of use. It can be added directly to creams, pastries or ice creams, adding a touch of authenticity and depth. What’s more, because of its creamy texture, it blends easily into all preparations, offering an intense vanilla flavor while giving a beautiful visual appearance thanks to the small visible seeds. This makes it particularly popular in dessert recipes where appearance is as important as taste.
How to use vanilla paste
Vanilla paste is extremely versatile. It can be used in a wide variety of preparations: from crème pâtissière to macaroons, muffins, ice creams, chocolate sauces and even vinaigrettes. It’s easy to use: just stir it into your recipe as you would vanillaextract or vanilla bean. Just a few spoonfuls can transform an ordinary dish into a delicious high-end creation.
Why use vanilla paste rather than extract or beans?
The paste combines the advantages of the two main forms of vanilla. It offers the power of extract while preserving the natural seeds of the pods, making it an ideal choice for those seeking a practical yet authentic solution. Unlike other forms of vanilla, vanilla paste delivers a perfect texture without compromising taste, making it a must-have for professional chefs and pastry enthusiasts alike: VANILLA PASTE
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