Madagascar vanilla beans (Number)

Treat yourself to excellence with Madagascar vanilla beans, renowned for their purity and aromatic intensity. These beans come from the verdant regions of Ambanja, Sambava, Antalaha, Mananara-Nord and Maroantsetra, where the Malagasy tradition of Bourbon vanilla cultivation has been preserved for generations. Each bean embodies the essence of local know-how, revealing deep, refined flavors that will sublimate your culinary creations: HISTORY AND ORIGIN OF VANILLA BEANS

Optimal preservation of Madagascar vanilla beans

To preserve the full richness and freshness of Madagascar vanilla beans, it’s essential to store them under the right conditions. Store them in an airtight container, away from light and humidity, ideally at room temperature. Avoid the refrigerator, which may dry them out or cause mold. If you want to keep them for a long time, wrap them in greaseproof paper before placing them in a closed container. Thus protected, your vanilla beans will retain their suppleness and intense aroma for several months, even years.

A Perfect Ingredient for Spicy and Savory Dishes

Madagascar, world leader in vanilla production, enjoys ideal climatic conditions for growing this precious orchid. Madagascar Bourbon vanilla beans are prized for their unrivalled quality, making them a favorite ingredient among chefs and pastry chefs. Whether you’re looking to flavour desserts, creams or infusions, these beans can be adapted to all your culinary desires.

Culinary use and dosage of Vanilla beans

Madagascar vanilla beans are a versatile ingredient that can be used in a multitude of recipes. Whether in desserts, drinks, savory dishes or even beauty products, vanilla adds a touch of elegance and refinement to every preparation. From crème brûlée and vanilla ice cream to meat marinades, the possibilities are endless.

A single Madagascar vanilla pod can flavour around 500 ml of liquid, depending on the desired intensity. You can use it whole, split it to extract the seeds, or infuse it to give your preparations an incomparable flavor. If you prefer other formats, vanilla is also available in powder or caviar form to suit all your recipes.

Commitment to sustainability

At Vanilleo, we are also dedicated to promoting sustainability throughout our supply chain. We work closely with local producers in Madagascar to support environmentally and community-friendly farming practices. By choosing Vanilleo, you are helping to preserve Madagascar’ s fragile ecosystem and support the livelihoods of local farmers.

Enjoy Madagascar vanilla beans, an exceptional ingredient that will transform your recipes into culinary works of art.

Weight	25 g
Dimensions	13 × 18 × 3 cm
Nombre de gousses et taille	10-12cm – 5 pods, 13-15cm – 5 pods, 16-18cm – 5 pods, 10-12cm – 10 pods, 13-15cm – 10 pods, 16-18cm – 10 pods, 10-12cm – 15 pods, 13-15cm – 15 pods, 16-18cm – 15 pods, 10-12cm – 20 pods, 13-15cm – 20 pods, 16-18cm – 20 pods, 10-12cm – 25 pods, 13-15cm – 25 pods, 16-18cm – 25 pods, 10-12cm – 30 pods, 13-15cm – 30 pods, 16-18cm – 30 pods, 10-12cm – 40 pods, 13-15cm – 40 pods, 16-18cm – 40 pods, 10-12cm – 50 pods, 13-15cm – 50 pods, 16-18cm – 50 pods, 10-12cm – 100 pods, 13-15cm – 100 pods, 16-18cm – 100 pods

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