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Used vanilla powder is an increasingly popular alternative for vanilla lovers and professional chefs alike. Derived from the recycling of vanilla beans after extraction, it represents a sustainable and economical solution without compromising taste. In this article, find out all you need to know about this innovative form of vanilla: OUR VANILLA POWDER
What is vanilla powder?
Spent vanilla powder is obtained from vanilla beans that have already been used to produce extracts or infusions. Once dried and ground, these beans produce a powder with a subtle, natural fragrance. Although less intense than classic vanilla powder, it retains delicate aromas, perfect for simple recipes.
An economical and ecological alternative
By opting for this powder, you are contributing to an eco-responsible approach. This product makes the most of vanilla beans, avoiding waste. What’s more, its low cost makes it an affordable option for individuals and professionals looking to control their budget while enjoying a quality product.
How do you use vanilla powder in cooking?
The powder can be used in a multitude of preparations: cookies, pancakes, homemade yoghurts or even hot drinks such as coffee or chocolate. It can also be used to infuse liquid bases for light desserts. Its subtle aroma is ideal for recipes where vanilla doesn’t need to be the dominant flavor.
Comparison with conventional vanilla powder
Unlike classic vanilla powder, which is more concentrated in flavor, spent vanilla powder is used in larger quantities to achieve a similar result. However, it remains an excellent option for everyday recipes or large quantities.
L’épuisée offers a sustainable, economical solution without sacrificing taste pleasure. Accessible and versatile, it deserves a place in your cupboards for preparations that respect the environment and your budget.
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