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Vanilla powder in savoury dishes
Vanilla powder in your savory dishes is no surprise. This subtle ingredient can also transform your savoury dishes, adding a touch of originality and refinement. Discover how to incorporate this delicate spice into your savoury preparations to surprise your guests and reinvent your recipes: OUR VANILLA POWDER
Vanilla powder in savoury dishes : Sauces
Cream- or butter-based sauces can be enhanced by adding vanilla powder. It goes particularly well with sauces for fish, seafood or poultry. Its natural sweetness balances savory flavors, offering a unique and sophisticated taste experience.
Add a unique touch to grilled vegetables
Vegetables such as carrots, squash or sweet potatoes go perfectly with vanilla powder. Sprinkle them lightly before roasting or grilling for a harmonious sweet-and-sour blend. This subtle combination transforms simple dishes into memorable culinary creations.
Vanilla powder in savoury dishes: White meats
Vanilla powder can be used to create original marinades for white meats such as chicken or turkey. Mixed with citrus fruits, honey or aromatic herbs, it impregnates the meat with a delicate aroma that reveals itself during cooking. This method is ideal for impressing at special dinners.
Vanilla powder in soups
For a touch of originality, add a pinch of vanilla powder to vegetable veloutés such as squash or parsnip. It also works well in spicy soups based on curry or coconut milk, where it adds exceptional depth of flavor. It will delight lovers of bold cuisine.
Creating innovative homemade condiments
Vanilla powder in savoury dishes can also be used to enrich condiments such as vinaigrettes, mustards or accompanying sauces. A hint of this ingredient creates unique flavors that go equally well with salads and main courses.
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