Discover our vanilla caviars from Madagascar

At the heart of the high-end taste universe, Madagascar vanilla caviars represent an exceptional sensory experience. Coming from the Red Island, famous for its fertile lands and ideal climate, these vanilla caviars are the very embodiment of exoticism and sophistication.

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Our collection is the result of a ceaseless quest for perfection, where each pod is hand-selected for its aromatic richness and optimal maturity. These brown treasures, veined with gold filaments, are a tribute to the tradition and ancestral know-how of Malagasy producers. Vanilla caviar, with its delicately removed grains, is an ode to patience and culinary art.

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Each little black grain is a promise of intensity, an explosion of flavors that evoke woody, subtly sweet and infinitely rich aromas. Madagascar vanilla caviar is not only an ingredient of choice for star chefs and lovers of fine cuisine, but also a luxurious addition to the simplest preparations, transforming it into an exceptional dish.

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The elegance of Madagascar vanilla caviar lies in its ability to enhance each recipe. Whether it is to infuse a crème brûlée with incomparable creaminess, to enhance a hot chocolate or to complete a creative cocktail, vanilla caviar brings a new dimension and complexity to your creations.

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We invite you to discover the richness of Madagascar vanilla caviar through our selection. Discover the authentic taste of vanilla in its purest and most elaborate form, and let yourself be transported by the magic of these aromatic pearls which will forever transform your perception of this black gold.