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Madagascar vanilla caviar with pod
Madagascar vanilla caviar with beans
Madagascar vanilla caviar with vanilla beans
  • Madagascar vanilla caviar with pod
  • Madagascar vanilla caviar with beans
  • Madagascar vanilla caviar with vanilla beans

Madagascar vanilla beans caviar

Ref: vanille-en-caviar-madagascar Categories:

From: 9,99 €

Madagascar vanilla beans caviar, 100% pure and of the highest quality, ideal for enhancing your recipes. Buy in a resealable bag for optimum preservation.

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Madagascar vanilla beans caviar - A Precious and Exquisite Spice

Let yourself be seduced by Madagascar vanilla beans caviar, a refined form of Bourbon vanilla, prized for its exceptional aromatic intensity. Made from the seeds extracted directly from the pods, it is a pure concentrate of flavors, offering an explosion of sweet notes in each of your preparations. Originating in the regions of Madagascar, vanilla caviar is carefully processed to capture the purest essence of this unique spice.

Madagascar vanilla beans caviar - A Precious and Exquisite Spice

Let yourself be seduced by Madagascar vanilla beans caviar, a refined form of Bourbon vanilla, prized for its exceptional aromatic intensity. Made from the seeds extracted directly from the pods, it’s a pure concentrate of flavors, offering an explosion of sweet notes in each of your preparations. Originating from the regions of Madagascar, it is carefully processed to capture the purest essence of this unique spice.

Preserving Vanilla Caviar

To preserve all its richness and aromatic intensity, it’s essential to store it in an airtight container, away from light and humidity. Store in a cool, dry place, but avoid the refrigerator, which could alter its properties. Thus protected, vanilla caviar will retain its freshness and aroma for several months, ready to enhance your culinary creations: Vanilla caviar and how to use it

An exceptional terroir for superior-quality Vanilla Caviar

The Madagascan bourbon vanilla used to produce this exceptional caviar is grown in ideal conditions for the development of its intense, complex aromas. Madagascar is the world’s leading producer of vanilla, renowned for the unrivalled quality of its production. Vanilla caviar is appreciated by chefs and pastry chefs the world over for its unique taste, and its ability to enrich dishes with subtle sophistication.

Culinary use and dosage

Madagascar vanilla caviar is a precious and versatile ingredient, perfect for enhancing a wide variety of recipes. It can be used in desserts such as creams, ice creams and pastries, but also in savory dishes such as sauces and marinades. It is particularly appreciated for its texture and ability to infuse liquids and preparations quickly. A small amount (around 1/4 teaspoon) is enough to intensely flavor 500 ml of liquid or an entire recipe, giving your creations a refined, inimitable taste.

Commitment to sustainability

At Vanilleo, we place particular importance on sustainability and supporting local communities in Madagascar. We work closely with local producers, promoting environmentally-friendly farming practices. By choosing our vanilla caviar, you are not only helping to preserve Madagascar’s unique ecosystem, but also supporting the farmers who perpetuate traditional know-how.

Add a touch of luxury to your dishes with Madagascar vanilla caviar. Whether for sweet creations like desserts and drinks, or to enhance savory dishes with a fragrant, elegant note, it’s the perfect ingredient to transform your recipes into veritable gastronomic works of art.

Weight25 g
Dimensions10 × 15 × 3 cm
Poids

25g pack, 50g pack, 100g pack, 200g pack, 500g pack, 1kg pack

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