Madagascar vanilla beans for extraction (Weight)

Un Trésor Aromatique d'Exception Madagascar vanilla beans for extraction

Discover the excellence of Madagascar vanilla beans for extraction, a jewel for lovers of authentic aromas. From the lush lands of Ambanja to Maroantsetra, these beans bear witness to know-how handed down from generation to generation, preserving the incomparable heritage of Bourbon vanilla: HISTORY AND ORIGIN OF VANILLA BEANS

Ideal preservation for lasting quality

To preserve their intense flavor, store the pods in an airtight container, away from moisture and light, at room temperature. Do not refrigerate: this protects their suppleness and unique aromas. For longer storage, wrap in greaseproof paper before placing in a closed box.

Chefs' ally for culinary creativity

Use these pods to enhance your desserts and culinary preparations: crèmes brûlées, ice creams, infusions or spicy sauces. A single pod can enrich up to 500 ml of liquid, offering customized aromatic depth. Also available in powder or caviar, they adapt to all culinary needs.

Use and versatility of Madagascar vanilla beans for extraction

Use them whole, split for the seeds, or infused to release their intense flavor. Each pod reveals incomparable aromatic potential, transforming your creations into veritable masterpieces.

A Commitment to Sustainability

At Vanilleo, we support agricultural practices that respect the environment and local Madagascan communities. By choosing these pods, you’re helping to preserve ecosystems while enjoying an exceptional spice.

Transform your recipes with Madagascar vanilla beans, a symbol of ethics and quality.

Weight	25 g
Dimensions	13 × 18 × 1 cm
Poids	25g pack, 50g pack, 100g pack, 200g pack, 500g pack, 1kg pack

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